This stuffed french toast is full of flavour. It's a must try!
Ingredients
Recipe serves 1-2
2 tbsp coconut oil
1 egg
2 tbsp unsweetened almond milk
1/4 tsp vanilla extract
1/4 tsp cinnamon
2 slices of sprouted sesame sunflower bread (use any bread of your choice)
1 tbsp smooth almond butter
1 tbsp homemade apricot jam (or any jam of your choice)
toppings - 1/2 banana sliced, 1/4 cup crushed almonds, maple syrup
Preparation
In a wide bowl, add egg, almond milk, vanilla extract, and cinnamon. Whisk until combined, set aside.
Make a sandwich with the almond butter and jam. Place the sandwich into the egg mixture, flipping to soak both sides, until fully absorbed.
Heat the coconut oil in a non-stick pan on medium heat. Add the french toast to the pan. Cook for a couple of minutes, flip over and cook a few minutes longer until french toast is golden brown.
Top with bananas, almonds and maple syrup or any toppings you prefer.
ENJOY!
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