These "healthier" brownies are so decadent and rich in flavour!
Ingredients
Recipe serves 9-12
1 1/2 large (or 2 small) ripe bananas, mashed
3/4 cups unsweetened oat milk (or any dairy-free milk of your choice)
3 tbsp maple syrup
1 tsp vanilla extract
1 tsp baking powder
1 tsp baking soda
pinch salt
1 cup my gluten-free flour blend, refer to my 'Poppy Seed Cake' recipe (or any gluten-free flour of your choice)
1/2 cup cocoa powder
1/2 cup chocolate chips
Preparation
Heat oven to 350ºF. Line and grease an 8x8 brownie pan. Set aside.
In a medium bowl, add the mashed banana, oat milk, maple syrup, and vanilla. Mix with a whisk until well combined.
In a separate medium bowl, add flour, cocoa powder, baking powder, baking soda, and salt. Mix with a spatula until well combined.
Add the wet ingredients into the dry ingredients and stir well until fully combined. Fold in the chocolate chips.
Pour batter into prepared pan and bake for approximately 35-40 minutes. I like to place a sheet of parchment paper loosely over the top of the brownies to prevent them from burning.
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