This healthy salad is full of fresh ingredients. Great for a summer BBQ!
Ingredients
Recipe serves 6-8
1 radicchio, thinly sliced
8 radishes, thinly sliced (I used a mandolin)
3 red beets, cut into matchsticks
1 fennel bulb, thinly sliced
1 container arugula sprouts (100g)
1/2 cup sesame seeds
1/2 cup sliced almonds
1/4 cup fresh mint, chopped
for the vinaigrette- 1/4 cup apple cider vinegar, 2 tbsp lemon juice, 1/4 cup olive oil, and salt, black pepper, garlic powder, to taste
Preparation
In a large bowl, add all the ingredients for the salad.
In a small mason jar, add the ingredients for the vinaigrette and shake well for a minute or so. Pour vinaigrette over the salad and mix to combine.
ENJOY!
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