This fresh sweet pizza is divine and also dairy-free.
Ingredients
Recipe serves 8
1 watermelon, sliced into 1-inch round
1/2 cup plain coconut yogurt (dairy-free)
1 1/2 tbsp maple syrup
1 tsp vanilla extract
toppings - cinnamon, cocoa nibs, toasted coconut flakes (or any toppings of your choice)
Preparation
In a small bowl, add the yogurt, maple syrup, and vanilla extract. Stir to combine.
Place the watermelon slice on a cutting board, and pat dry with a paper towel.
Pour the yogurt mixture onto the watermelon and spread evenly with a spatula.
Add the toppings to the watermelon pizza. Slice the pizza and serve.
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